Rare Earths VIDIA 750ml
Asprokampos: Vineyards on the Stymfalia plateau
Mild pressing of carefully selected grapes and alcoholic fermentation of the must in a small, stainless steel tank, using selected yeasts at low temperature. After a brief static clarification at the end of the fermentation, the new wine stays for a few days with the ‘light’ lees at a low temperature.
Light golden-green colour. Crystal clear aromas of minerals and salt along with subtle aromas of green apple, acacia and pear. Aromas of fresh ripe exotic fruits, but also of lemon peel. Correspondingly aromatic and rich in the mouth, interesting and lively, thanks to the acidity and a pleasant sense of minerality. Lasting, aromatic aftertaste.
Mediterranean cuisine, seafood, grilled fish, fresh salads and pasta. It is also paired with aromatic vegetable or seafood risotto and white meats; parmesan is an ideal pairing.
