“Vaggeli! Are you listening to me?” asked a friend cheerfully across a large table we had for the bottling of our first white wine in 1985 in Goumenissa. This unique wine was created in celebration of the winery’s 10 Year Anniversary in 2017.
VINIFICATION
The must undergoes a pre-fermentation, cold maceration for 6 hours. Following this cold soak, the temperature in the vats is allowed to rise gradually for the alcoholic fermentation to take place. After the alcoholic fermentation is completed, the wine remains in contact with the lees for 3 months.
ORGANOLEPTIC FEATURES
This medium bodied, crisp white wine has a tropical bouquet with hints of lime, wild roses and white fleshed fruits. The high acidity results in a crisp, clean flavor a lingering aromatic finish. It is best served chilled at 12⁰C.
Varietal composition
60% Sauvignon blanc 40% Assyrtiko
Vineyard
Training system: Double cordon Pruning system: Spur pruning Cultivation: Organic & Biodynamic Area: Filyria (wine growing region of Goumenissa)
Soil
Medium textured sandy-clay
PAIRS WITH
Grilled poultry with curry, wok and rice noodles, roast pork, cheese platter
2024: Bronze medal at the 25th Thessaloniki Wine Trophy Silver Medal at the 23rd Thessaloniki International Wine Competition 2023 for the 2022 vintage Bronze Medal at the 22nd Thessaloniki International Wine Competition 2022 for the 2021 vintage Bronze Medal at the 20th Thessaloniki International Wine Competition 2020 for the 2019 vintage Silver Medal at the Decanter Wine Competition 2018 for the 2017 vintage Golden Medal at the 18th Thessaloniki International Wine Competition 2018 for the 2017 vintage Silver Medal at the Mundus Vini: Spring Tasting 2018 for the 2017 vintage Commented Medal at Decanter World Wine Competition 2017 for the 2016 vintage
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