Lost Lake Aged Tsipouro Last Battle 1829 700ml

Raw material:

Distillation from the varieties: Assyrtiko, Sauvignon Blanc, Kountoura, Mouhtaro and Malagouzia

Distillation process:

The pomace of each variety is distilled separately, in a copper alembic,

drop by drop and at a low temperature. This way only the noblest

aromatic compounds are obtained.

The heads and tails of the distillate are discarded,

in order to keep only the heart, which is redistilled following the same slow

and gentle process. Finally, the separate distillates are blended in different ratios.

The aim is to create a tsipouro with a balanced taste and a consistent quality.

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It has been aged in oak barrels. The barrels are from France, with a capacity

of 225 litres, some new and some 2nd and 3rd used so as to keep the elements

of the grape.

Available only 700ml bottles.

The alcoholic content is 43%.

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Ideal serving temperature 12-15 ° C

(*not too cold so as not to lose its aromatic elements)