MOSHOFILERO BOUTARI 0,75LIT

Literally saving the Moschofilero variety from extinction and recognizing the enormous potential of this intensely aromatic variety, one of the most marketed brands in history was created. Moschofilero Boutari is now synonymous with the Moschofilero variety and has deservedly gained international recognition, as one of the most versatile wines that surprises international cuisines.
Vinification:
Classic white vinification.
Organoleptic characteristics:
White-yellow with greenish-yellow highlights and a strong varietal aroma of flowers and citrus fruits on the nose and mouth, with white rose and orange blossoms predominating. Fresh wine, full and balanced with a long aftertaste.
Combinations:
It accompanies salads, appetizers, seafood and fish dishes, such as roasted clams and mussels pilaf, meat dishes such as lamb with oregano, salted pork, pork, but also fruit dishes. Soft, low-fat cheeses, such as Domokou katiki. Versatile, matches almost all tastes. Served at 10-12°C.