Vineyards on the Trapeza plateau and Vrosthena, at altitudes of 850 m and 800 m respectively. Product of organic agriculture. Harvest takes place in early September. Find out more
Winemaking
Pre-fermentative extraction for about 3 hours. This is followed by static racking and alcoholic fermentation with selected yeasts in stainless steel tanks, at low temperatures. The wine stays in contact with its fine lees for 4 to 5 weeks, and is gently stirred.
Flavour profile
Light yellow with greenish hues. Elegant on the nose, with aromas of unripe apricot, white flowers and discreet hints of basil. Refined palate, with balanced acidity and a fruity after-taste.
Pairing
Seafood, molluscs, risotto & pasta
All prices include VAT
Επιβεβαίωση ηλικίας
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