Tenuta San Guido Guidalberto750ml

Particularly diverse soil, limestone, 
clay and stony giving excellent potential to the vineyard, 
where the gordon system is used. Malolactic fermentation 
in stainless steel tanks imparted a richness and buttery character. 
The wine was aged for 15 months in French and American barrels 
and then remained for a few months in the bottle.
Tasting: Deep ruby ​​color. Intense aromas of raisin and cherry, 
spicy and floral combined with mineral elements. 
Pleasant in the mouth with fine tannins and a long finish.
Pairing: Ideal with red meats, beef, lamb, braised meat, 
tomato-based meals and soft cheeses.