Estate Kir-Yianni Akakies 750ml

Sparkling Acacia sparkling rosé wine has a vibrant color and rich foam. Intense aromas of red forest fruits.

Ideal and refreshing acidity, balanced sweetness and a long aftertaste.

The sandy soils of the Amynteos plateau in combination with the atrium continental climate, create the ideal conditions for the production of rosé sparkling wines from the Xinomavro variety.

Tasting Match: Appetizers with smoked salmon / brik / caviar. Chinese and generally Asian cuisine. Seasonal salads.

Vegetable pies or quiche.

Spicy cuisine with curry or chili (Indian, Mexican). Oily. Grilled red meat / oven (lamb, beef). Aperitif. Fish.

Serving Temperature: 6 - 8 Degrees Celsius