DRYOPI ROSE TSELEPOS 750 ML
W20061
Delicate pink color, with intense fruity aromas of strawberry,
cherry, candies and a crispy acidity.
Winemaking:
Cold-soaking prior to fermentation at 8-10°C for a few hours. The must is drained from the skins, fermented at 13-15°C and then stays on the lees for a short period.
Taste features – Aging:
Delicate pink color, with a strong, fruity aroma of strawberries and candies.
Rich in taste and crispy acidity, with cherry jam notes.
It is preferably consumed within a year of bottling.
Ideal food combination:
Mediterranean cuisine, pasta with light red sauces.
