ZUCCARDI Q MALDEC 0,75LIT

Selection of grapes from vineyards at an altitude of 1100 meters. Manual harvest, fermentation with indigenous yeasts, staying with the grapes for 20 days with successive pigeage & delestage. Malolactic conversion and maturation in concrete tanks and barrels. Deep purple color, with seductive aromas that express elegance, complexity and intensity of gooseberries, cherry blueberries, chocolate and spices. Silky tannins, fruit extraction and a rich body with a long finish.

Excellent with red meat and fine sauces, mature cheeses, truffles and mushrooms.