GRANDE RESERVE XINOMAVRO

Xinomavro 100%

Vinification

Selection of vineyards, attentive grape harvest in containers of 20 Kg capacity in order to avoid crushing and oxidation during transportation. Classical method of red wine vinification with extraction of 5-6 days at 28-30°C, defermentation and malo-lactic fermentation.

Ageing

The ageing of the wine takes place in controlled conditions of temperature and humidity, for two years in French oak barrels and then for at least, two years in bottle.

First vintage

1984

Production

25 000 bottles

Oenologists

Nikolaos Bersos – Anastou Tomas

Tasting notes

Appearance

Garnet to orange brown in colour

Bouquet

A truly typical NAOUSSA from the noble variety Xinomavro.

The nose is big yet elegant with aromas, which will reveal themselves if you let the wine breath for one hour.

Palate

A balanced wine with round full body taste and velvet impression in mouth

This a robust wine characterised by an abundance of mature tannins and long finish.

Tasting temperature

20°C, could be decanted to express its all richness.

Food pairing

To accompany game, red meat and sharp cheeses