GRANDE RESERVE XINOMAVRO
Selection of vineyards, attentive grape harvest in containers of 20 Kg capacity in order to avoid crushing and oxidation during transportation. Classical method of red wine vinification with extraction of 5-6 days at 28-30°C, defermentation and malo-lactic fermentation.
The ageing of the wine takes place in controlled conditions of temperature and humidity, for two years in French oak barrels and then for at least, two years in bottle.
25 000 bottles
Nikolaos Bersos – Anastou Tomas
Garnet to orange brown in colour
A truly typical NAOUSSA from the noble variety Xinomavro.
The nose is big yet elegant with aromas, which will reveal themselves if you let the wine breath for one hour.
A balanced wine with round full body taste and velvet impression in mouth
This a robust wine characterised by an abundance of mature tannins and long finish.
20°C, could be decanted to express its all richness.
To accompany game, red meat and sharp cheeses