Estate Sokos Epilinios Cabernet Sauvignon 750ml

VARIETY
Cabernet Sauvignon 100%

AREA
Central Greece, vineyards on the slopes of Mount Kithaironas, 
60 km west of Attica at an altitude of 450 meters.

MICROCLIMATE
The climate of Attica is world famous: hot and dry summers 
give way to suddenly cold winters with little rainfall. 
Climate temperate, which helps the grapes to grow without problems.

TERRAIN
Clay subsoil covered by calcareous body with cracks which 
allows good ventilation and soil moisture.

WINING METHOD
Red vinification method - the grapes are harvested at the exact 
ready date - they are transported in cages to the winery, 
they remain with the marcs to acquire their deep red color, 
they are vinified with the most modern red vinification methods 
and transferred to new oak barrels. 16-18 months.

ORGANOLEPTIC CHARACTERISTICS
Deep red color, of weak clarity, pleasant aromatic intensity 
of dried fruits and peanuts, satisfactorily oily, 
tannic and balanced acidity, mouth rich, dry, 
with a long aftertaste of dried blackberries.

PERIOD STAY IN BARREL
About 16 months.

PERIOD OF STAY IN A BOTTLE
About 10 months.

ACCOMPANYES
Red meats, game cooked with vegetables, lightly smoked yellow cheeses,
 medium-aged cheeses, dishes with cold cuts, rustic lamb with cheese.

SERVED
At room temperature (16-18 ° C).