Estate Papaioannou Nemea Red 750ml
At first it is a little sweet but thanks to its acidity it quickly comes into balance and its tannins give it a proper structure.
Variety: 100% Agiorgitiko
Type: Dry red wine OPAP Nemea
Origin of Grapes: Nemea Vineyards.
Winemaking - bottling: In Ancient Nemea inside the family winery.
Delicious combination: Try it with rich red meats whether they are grilled or cooked.
Served: Ideal serving temperature is 17 to 18 degrees.
Vinification - aging: Classic vinification of red wines.
It ages in an oak barrel for about a year and then six months in the bottle.
It can be aged for 10 years.