Estate Chatzivariti Goumenissa 750ml

Variety: Xinomavro 70%, Negosca 30%
Category: Red - Dry Wine
Soil: Light clay texture
Harvest: Mid-September for Negoska and Xinomavro. 
The harvest is done manually with a yield of 700 kg / acre.
Winemaking: Alcoholic fermentation with controlled temperature,
pre-fermentation extraction in cold for 2 days, 
stay of the wine in the wine lees for 8 months with periodic stirring. 
Aged for 12 months in French oak barrels and 6 months in bottles.
Aging: Can be aged
Serving suggestion: It goes perfectly with poultry, 
with pasta with red sauce, and with aged yellow cheeses.
Ideal serving temperature at 16-18 ° C.