Estate Chatzivariti Goumenissa 750ml
Variety: Xinomavro 70%, Negosca 30% Category: Red - Dry Wine Soil: Light clay texture Harvest: Mid-September for Negoska and Xinomavro.
The harvest is done manually with a yield of 700 kg / acre. Winemaking: Alcoholic fermentation with controlled temperature,
pre-fermentation extraction in cold for 2 days,
stay of the wine in the wine lees for 8 months with periodic stirring.
Aged for 12 months in French oak barrels and 6 months in bottles. Aging: Can be aged Serving suggestion: It goes perfectly with poultry,
with pasta with red sauce, and with aged yellow cheeses. Ideal serving temperature at 16-18 ° C.