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From organically grown grapes of the Cabernet Sauvignon variety, in the estate's own vineyards in Nemea, an exuberant wine that perfectly expresses the typicality of the variety.

The nose is dominated by aromas of small red fruits, while in the mouth it is soft with a balanced taste and a long lasting aftertaste.

It is combined with red meat dishes, lamb in the oven, game and aged cheeses.

Suitable serving temperature at 17-18°C.

Price 11.50

All prices include VAT

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