Classic red vinification with long extraction for 25 days. The entire winemaking process of vinification is carried out under controlled temperature conditions, from the initial stage of prefermentation cold-soaking until the end. Aging lasts for approx. 24 months in French oak barrels (70% new – 30% second hand) and 24 months in bottles.

Deep red colored wine with ruby hints and mature red fruit aromas, plump and black berries, sour cherry jam with eucalyptus and pepper notes. Rich mouthfeel with well-structured tannins and an intense aftertaste. Bottle aging for 10 years.

Red meat, Rib eye steak, Rooster cooked, Traditional greek beef stew in tomato sauce.