Tsipouro Dark Cave Aged 700ml

It is distilled in small discontinuous copper abysses through a slow, patient process to preserve and highlight the fresh and sweet aromas.

The maturation process takes place in carefully selected French and American oak barrels, where red and Vinsanto wines have previously aged for at least 5 years.

The result is a distillate with a range of honeyed varietal aromas, such as prunes, raisins, bergamot peels, spicy aromas such as vanilla, chocolate and nutmeg, combined with a robust but soft body, soft finish and refined aroma.