Giffard Syrup for Cocktails with Egg White Flavor 700ml

Giffard syrup is a mixture of sugar, water and concentrated juice with egg white flavor that is used as a sweetener, but also to enhance the taste in cocktails.

It is a viscous liquid, which gives a relatively dilute texture to the cocktail.

The syrups are ideal for use in cold and hot drinks, in cocktails, but even in coffee, as well as in anything that has to do with confectionery.

No cooling required. Store at room temperature, away from heat and direct sunlight.