Pilavas ouzo 2000ml

Since 1940 the Pilava family produces ouzo, brandy and liqueur, reverently following the same recipe for 3 generations: excellent raw materials, double distillation, passion at every stage of production and patience. A lot of patience.

With diligence and love, the materials used in the production of ouzo are selected and controlled. Aromatic beans and spices are the main ingredients of PILAVAS ouzo.

Ouzo Pilavas must "calm down" for two to three months after its preparation, in order to acquire this special personality.