Αpricot Liqueur - I'Abricot du Roulot 500ml

Apricot liqueur is made from seedless apricots 
and then soaked in 96% neutral alcohol.

The infusion of apricots lasts about 5-6 months.

This wetting is then diluted with water 
to reach 25% alcohol and sugar is added.

Generally, a liqueur has a sugar level of 250 g / L but Roulot initially 
reduced this amount to 175 g / L and eventually reaches 160 g / L today.

This balance between the alcohol level and the sugar 
level has made this liqueur famous.